Vallepicciola harvest began around mid-August, with the collection of Pinot Noir and Chardonnay for the production of sparkling wines. The favorable conditions at the beginning of September made it possible for Merlot and Cabernet to ripen correctly and in perfect punctuality, in order to start the harvesting of these blends. Finally, it was the time of Sangiovese, whose harvest is continuing even in these days. Passion, experience, dedication are the secrets of Vallepicciola to bring the fruits of a year of hard work to the cellar!
