The Montevetrano harvest began with the Merlot on September 20th, then continued in the following weeks with the Cabernet Sauvignon and finished in early October with the Aglianico. The climate was not the best this year, first an extremely rainy winter and then a hot summer, with temperatures above the norm. It could have been a difficult vintage but thanks to excellent agronomic practices everything went well. The harvest is a moment of gratitude, of renewed energy and hope for the future.
