A new company has joined our portfolio.
It’s official: Doppio Malto is part of our portfolio.
Doppio Malto started out as a brewery and over the years has opened several establishments where it is possible to both drink their beer and eat tasty food in combination. It all started in the brewery in Erba, in the province of Como, where dozens of types of beer were born that have won more than 100 awards worldwide over the years. From 2020, the Erba brewery will remain active as an experimental site for new recipes, while production moves to Sardinia, to Iglesias, to the new Doppio Malto brewery with a production capacity of five million litres.
The love for one’s work, the experience and know-how of the master brewers, the perfection achieved thanks to the quality of the raw materials and hard work, and the courage to experiment are all ingredients contained within the beers of Doppio Malto. These, in fact, are the fruit of significant craftsmanship and industrial production. Doppio Malto offers 9 different, unique beers that can satisfy every palate.
We are sure that this collaboration will bring great satisfaction and excellent results.